NeoLife Immune – Bread of Life Vitamins

Vegan Vitamin D3 D2 90 tabs

David Allen — Tue, 28 Jul 2020 18:23:04 +0000

Vegan Vitamin D3 D2, a fat-soluble vitamin, is known as the “sunshine” vitamin because we can make it in the body when ultraviolet B, or UVB, rays from sunlight hit the skin. Vitamin D exerts its effects by binding to a protein called the vitamin D receptor. This receptor is present in nearly every cell of the body and affects many different body processes. Vitamin D is considered a hormone as well as a vitamin and influences the function of many genes in our body.¹ We also get vitamin D directly from foods, but it is generally difficult to obtain adequate levels from foods alone. Foods with good levels of vitamin D include oily fish (salmon, tuna, mackerel), beef liver, cheese, egg yolks and mushrooms. We typically obtain only about 10 to 20% of our vitamin D from foods. The other 80 to 90% may be produced in the body following exposure to sunlight. Our life stage, skin pigmentation, life situation and sun exposure have an enormous influence on the levels of vitamin D (or vitamin D status) that we achieve. With today’s typically indoor lifestyles and use of sunscreens, inadequacies and deficiencies of vitamin D are extremely common. Between 50% and 90% of the population of a given region have low vitamin D status. Vitamin D plays an important role in bone health. Well conducted clinical trials indicate that supplementation with at least 20 mcg, or 800 IU, of vitamin D per day may reduce the risk of falls and fractures in older individuals. Maintaining an adequate level of vitamin D through life is recommended by major Nutrition Societies and Public Health authorities around the world.² That is why NeoLife’s Scientific Advisory Board formulated NeoLife’s Vegan D, a proprietary blend of two naturally sourced and whole food-based vitamin D ingredients to help supplement the diet.

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Vitamin D VIDEO

La vitamina D, una vitamina liposoluble, se conoce como la vitamina “solar” porque podemos producirla en el cuerpo cuando los rayos UVB de la luz solar golpean la piel. La vitamina D ejerce sus efectos al unirse a una proteína llamada receptor de vitamina D. Este receptor está presente en casi todas las células del cuerpo y afecta muchos procesos corporales diferentes. La vitamina D se considera una hormona y una vitamina e influye en la función de muchos genes en nuestro cuerpo.¹ También obtenemos vitamina D directamente de los alimentos, pero generalmente es difícil obtener niveles adecuados solo de los alimentos. Los alimentos con buenos niveles de vitamina D incluyen pescado con grasa abundante (salmón, atún, caballa), hígado de res, queso, yemas de huevo y champiñones. Por lo general, solo obtenemos aproximadamente del 10 al 20% de nuestra vitamina D de los alimentos. El otro 80 a 90% se puede producir en el cuerpo después de la exposición a la luz solar. Nuestra etapa de vida, la pigmentación de la piel, la situación de la vida y la exposición al sol tienen una enorme influencia en los niveles de vitamina D (o estado de vitamina D) que logramos. Con los estilos de vida habituales en interiores y el uso de protectores solares, las deficiencias de vitamina D son extremadamente comunes. Entre el 50% y el 90% de la población de una región dada tiene un bajo nivel de vitamina D. La vitamina D juega un papel importante en la salud ósea. Los ensayos clínicos bien realizados indican que la suplementación con al menos 20 mcg u 800 UI de vitamina D por día puede reducir el riesgo de caídas y fracturas en personas mayores. Las principales Sociedades de Nutrición y las Autoridades de Salud Pública de todo el mundo recomiendan mantener un nivel adecuado de vitamina D durante toda la vida.² Es por eso que el Consejo de Asesoría Científica de NeoLife formuló Vegan D de NeoLife, una mezcla propia de dos ingredientes de vitamina D de origen natural y alimentos integrales para ayudar a suplementar la dieta.

■ Se sabe que tanto la vitamina D₂ (ergocalciferol) como la vitamina D₃ (colecalciferol) son efectivas. Esto nos ayuda a alcanzar las cantidades diarias recomendadas actuales para esta vitamina de 15 mcg por día (o 600 UI) para todos los adultos de 18 a 69 años y 20 mcg por día (800 UI) para adultos de 70 años o más.³

■ La vitamina D ayuda a su cuerpo a usar el calcio adecuadamente para la formación de huesos y la función nerviosa.*

■ Un nivel bajo de vitamina D también puede afectar el rendimiento de nuestro sistema inmunológico, nuestra salud cardiovascular, nuestra fuerza muscular, nuestra regulación La vitamina D, una vitamina liposoluble, se conoce como la vitamina “solar” porque podemos producirla en el cuerpo cuando los rayos UVB de la luz solar golpean la piel. La vitamina D ejerce sus efectos al unirse a una proteína llamada receptor de vitamina D. Este receptor está presente en casi todas las células del cuerpo y afecta muchos procesos corporales diferentes. La vitamina D se considera una hormona y una vitamina e influye en la función de muchos genes en nuestro cuerpo.¹ También obtenemos vitamina D directamente de los alimentos, pero generalmente es difícil obtener niveles adecuados solo de los alimentos. Los alimentos con buenos niveles de vitamina D incluyen pescado con grasa abundante (salmón, atún, caballa), hígado de res, queso, yemas de huevo y champiñones. Por lo general, solo obtenemos aproximadamente del 10 al 20% de nuestra vitamina D de los alimentos. El otro 80 a 90% se puede producir en el cuerpo después de la exposición a la luz solar. Nuestra etapa de vida, la pigmentación de la piel, la situación de la vida y la exposición al sol tienen una enorme influencia en los niveles de vitamina D (o estado de vitamina D) que logramos. Con los estilos de vida habituales en interiores y el uso de protectores solares, las deficiencias de vitamina D son extremadamente comunes. Entre el 50% y el 90% de la población de una región dada tiene un bajo nivel de vitamina D. La vitamina D juega un papel importante en la salud ósea. Los ensayos clínicos bien realizados indican que la suplementación con al menos 20 mcg u 800 UI de vitamina D por día puede reducir el riesgo de caídas y fracturas en personas mayores. Las principales Sociedades de Nutrición y las Autoridades de Salud Pública de todo el mundo recomiendan mantener un nivel adecuado de vitamina D durante toda la vida.² Es por eso que el Consejo de Asesoría Científica de NeoLife formuló Vegan D de NeoLife, una mezcla propia de dos ingredientes de vitamina D de origen natural y alimentos integrales para ayudar a suplementar la dieta. VEGAN D #3335, 90 tabletas NeoLife Scientific Advisory Board *Estas afirmaciones no han sido evaluadas por la Administración de Alimentos y Fármacos (FDA). Estos productos no pretenden diagnosticar, tratar, curar o prevenir ninguna enfermedad. NeoLife.com 6/20 US VEGAN D Vitamin D promotes a range of benefits including skeletal, cardiovascular, neuromuscular, neurological and immune system health. It aids calcium and phosphorus absorption and helps maintain normal blood calcium levels. NeoLife’s Vegan D features a proprietary blend of naturally sourced and whole foodbased vitamin D₃/D₂ to ensure high potency. de glucosa en sangre y nuestro estado de ánimo general.*

■ Un nivel bajo de vitamina D aumenta el riesgo de infecciones virales, incluidas las del sistema respiratorio.*

¿Por qué Vegan D de NeoLife?

■ Vegan D es una mezcla propia de dos ingredientes de vitamina D basados en alimentos enteros y de origen natural para garantizar una alta potencia y biodisponibilidad.

■ Combina vitamina D₃ y vitamina D₂ (colecalciferol/ ergocalciferol).

■ Contiene dos ingredientes únicos: 1. La vitamina D₃ del liquen (Cladonia rangiferina), conocida como liquen de reno, que en realidad es una combinación de un alga y un hongo. Este ingrediente natural de liquen D₃ es: • Fuente sostenible utilizando técnicas de extracción suaves • Tradicionalmente consumido por personas en los países árticos 2. Contiene D₂ de hongos de calidad superior (Agaricus bisporus) • La exposición a la luz ultravioleta de los hongos después de la cosecha produce hongos enriquecidos con vitamina D₂ • Estos hongos proporcionan valiosos betaglucanos de alimentos integrales, conocidos por ser de particular beneficio para el sistema inmunológico*

■ Vegano

■ Libre de GMO

3 Day Detox

David Allen — Fri, 13 Jan 2017 18:12:22 +0000

3 Day Detox you are about to experience the body transforming results of the NeoLife Detox. If you are using the detox to jump start a weight loss program, taking measurements before your detox will help you measure results and show them off to your friends and family. What's Included: 3-Day Detox Guide A comprehensive, yet simple companion to show you the way. Powerful Detox Supplements NEO-LAX™ Gentle, natural laxative for occasional irregularity. Encourages a mild cleansing action to aid the body's natural processes.* BETAGARD® Proprietary formulation of carefully selected vitamins, minerals, and carotenoids that strengthen the body's natural ability to detoxify and neutralize harmful agents that negatively impact health.* GARLIC ALLIUM COMPLEX™ Exclusive Targeted Delivery Technology takes garlic's active allicin directly to your intestine, eliminating the aftertaste and maximizing absorption.* ACIDOPHILUS PLUS™ Regulate intestinal activity, promote colon health, and support immunity with a healthy balance of intestinal flora.* NEOLIFETEA Promote instant energy, fat burning, and efficient metabolism.* NEOLIFESHAKE DAILY A deliciously wholesome protein drink for daily nutrition and weight management. Learn More at NeoLifeDetox.com

Tré Nutritional Essence Super Fruits 32 oz #3010

David Allen — Thu, 05 Feb 2009 00:34:58 +0000

Tré Nutritional Essence Super Fruits 32 oz non-GMO. Not just juice, Tré is a bioactive nutritional essence created by the world's most experienced, respected whole-food experts. Tré is a unique combination of nature's most potent, health-enhancing ingredients: pomegranate, acai berry, green tea and exclusive proprietary blend of deep dark berries that support the body's natural ability to fight inflammation and oxidation, the evil twins of aging and disease. This unique blend is further enhanced with two powerful, scientifically validated anti-aging antioxidants-resveratrol and alpha-lipoic acid to bring to you a potent essence of nature based on a foundation of science. Tré represents the next frontier in the pursuit of lifelong health and vitality, nutritionally supporting and promoting optimal cognitive agility for today and longevity for tomorrow. Tré is for living long. Tré is for living well. Tré is for you. 20 TIMES the punicalagins of FRESH POMEGRANATE JUICE! 5-10 TIMES the resveratrol of FINE RED WINE! 7 TIMES the antioxidant power of RIPE RED TOMATOES! 6 TIMES the alpha-lipoic acid of FRESH SPINACH! Antioxidants Flavonoids are also found in Flavonoid Complex and PhytoDefense

Super C Threshold Controlled Release 200 tabs #3333

David Allen — Sat, 08 Nov 2008 02:26:31 +0000

Super C Vitamin C provides antioxidant activity, and is critical in the formation and maintenance of connective tissue. It also supports proper functioning of the immune system.*

Super C is non-gmo vegetable sourced NeoLife with Neo-Plex Concentrate contain the phytonutrients spectrum of whole oranges, delivering vitamin C as nature intended. NeoLife’s Threshold Controlled formula helps maintain elevated blood levels of vitamin C with a slow release over six hours.

Threshold Control Formula maintains sustained release of nutrients for up to 6 full hours.

High-potency dosage; 430 mg of vitamin C per tablet.

Super B Threshold Release 180 tabs #3321

David Allen — Sat, 08 Nov 2008 01:48:24 +0000

Super B vitamins promote the active conversion of all food into energy and assist in synthesis and reenergizing of cells and tissues throughout the body. B vitamins support healthy neuronal functioning and assist with healthy mood and mental clarity.*

100% biodegradable and phosphate-free. Complete. Ingredients are blended with liver and soy lecithin to provide the entire family of B-vitamins (including 400 mcg of folic acid).

Biologically-bound yeast source for natural completeness.

Balanced natural ratios; avoids a high intake of one which may induce a deficiency in others.

Threshold Control formula provides sustained release of B-complex nutrients over 6 hours.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Salmon Oil Plus 90 caps #3502

David Allen — Fri, 07 Nov 2008 23:59:06 +0000

Salmon Oil Plus is Clinically proven formula of ultra-pure EFA Omega-3s. Pregnant women need not worry of contamination risk with NeoLife. This concentrated fish oil with all 8 omega-3s helps support heart health, joint comfort, inflammation balance, youthful brain function, healthy flexible joints, and healthy eyes. It’s the first supplement of its kind to assure a standardized amount of ALL eight members of the omega-3 family involved in human nutrition. All sources are screened for more than 200 potential contaminants. It has long been known and proven that omega-3 fatty acids play critical roles in the human diet. In particular, two omega-3 fatty acids found in fish oil, EPA and DHA have been well researched.

Today the latest scientific research has also shown that there is a whole family of omega-3 fatty acids, a total of eight in all, which contribute to optimal human nutrition. This critically important chain of dietary omega-3 fatty acids starts with ALA (alpha linolenic acid) and ends with DHA (docosahexaenoic acid), taking six important steps along the way. Each is now known to have its own unique biochemistry and supporting “synergistic” role in human omega-3 nutrition.

The United States Department of Agriculture suggests that all adults eat 2-3 servings of fish each week for optimal health. Large portions of the population go without getting any broad spectrum omega-3 supplementation for weeks, sometimes months. Not to mention the fact that much of the fish supply is suspect due to environmental contamination.

Tre-en-en Oils 120 caps #3130

David Allen — Sat, 12 Jul 2008 04:14:46 +0000

Healthful lipids and sterols from wheat, rice, and soybeans are “good fats.” Certain lipids, including omega-6 and omega-3 fatty acids, may increase the fluidity, or “pliability,” of cell membranes and help keep cells functioning normally. Plant sterols may have a number of beneficial effects as well, including reducing cholesterol levels, lowering the risk of atherosclerosis, and inhibiting tumors. Both lipids and sterols are located in the bran and outer layers which are removed during grain processing. TRE-EN-EN Oils are Concentrates developed and introduced by NeoLife. They include omega-6 and omega-3 fatty acids, and phyto-STEROLS, including beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol. Lipids and sterols provide critical support for the healthy cellular uptake of nutrients and cellular export of waste and metabolites.* TRE-EN-EN® Grain Concentrates "feed your cells" with an exclusive whole-food blend of extracts from wheat, rice and soy. It provides phyto-LIPIDS, including Omega-6 and Omega-3 fatty acids, phyto-STEROLS beta-sitosterol, gamma-oryzanol, stimasterol, and campesterol, plus octacosanol. Contains no cholesterol. Cold pressed and cold processed to preserve nutritional value. Complete lipid and sterol profile of wheat, rice, and soy. All ingredients are non-GMO. Our cells are surrounded by special membranes that allow nutrients to get in and waste to get out. If these cellular membranes are starved of vital nutrients (lipids and sterols), they become inflexible and can't perform these critical functions. Whole grain lipids and sterols allow your cell membranes to become their flexible best, making it easier for nutrients to get in and waste to get out.* PROVEN PERFORMANCE: It was shown in a Texas A&M University Study that when Tre-en-en is present in the diet, overall growth and development, nutrient utilization efficiency, and cardiovascular development improved.

PhytoDefense Immune Packs #3309

David Allen — Fri, 11 Jul 2008 09:52:13 +0000

Broad-spectrum whole-food carotenoids, flavonoids, and crucifers. Provides the nutrient density and diversity of 25 carefully selected fruits and vegetables, combined to provide the phytonutrient profile of six optimal servings, rich in carotenoids, flavonoids, and cruciferous compounds.

3-2-1 protection. Each packet contains: 3 Carotenoid Complex^™ capsules for antioxidant support for the lipid portions of the cells, 2 Flavonoid Complex^™ tablets to provide antioxidant support for the watery portions inside and around cells, and 1 Cruciferous Plus^™ tablet, which provides nutrients that work with naturally-occurring hormones to promote healthy tissue growth.*

Scientifically-proven phytonutrient protection. Contains all the components researchers have found to play important roles in maximizing health, such as alpha-, beta-, gamma-, zeta-, and cis-beta-carotenes, lycopene and cis-lycopene, lutein, alpha-cryptoxanthin and beta-cryptoxanthin, zeaxanthin, catechins, anthocyanins, pro- anthocyanidins, flavones, flavonols, flavanones, elagic acid, isothiocyanates, sulforaphanes, indolecarbinols, D-limonene, chalcones, and isoflavones, including genestein.

100% natural. All phytonutrients derived from whole food concentrates and extracts. No artificial colors, flavors, preservatives, or sweeteners.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Garlic Allium Complex GMO-free 60 tabs #3665

David Allen — Sat, 14 Jun 2008 07:39:52 +0000

Garlic phytonutrients help to maintain healthy blood pressure and cholesterol levels. Garlic supports healthy immune responses and normal cell growth and renewal (especially in the gastrointestinal tract).*

Garlic Allium Complex includes the whole food garlic components, alliin and allinase. GNLD’s exclusive Targeted Delivery Technology ensures these key components are delivered to the digestive tract, where they react together to produce over 4200 mcg of fresh, active allicin ready for absorption.

Broad-spectrum, whole-food supplementation: Features extracts and concentrates from the allium vegetables garlic, onions, chives, and leeks. No other product boasts as complete a selection of allium vegetables.

Nutrient family approach: Includes not only allicin, but also other bioactive compounds that exist naturally in allium vegetables to maximize health benefits.

Guaranteed high allicin yield: Each dose delivers 4.2 mcg of allicin, the amount found in a fresh clove of garlic.

Contains both allin and allinase, the components the body needs to produce allicin.

Targeted-Delivery Technology: Enteric coating maximizes stability and absorption and assures the formation of active allicin in the intestines.

Does not cause repeating or garlic breath!

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Vitamin A 10,000 IU ‘Water Miscible’ faster more efficient absorption than ‘water soluble’ 250 caps GMO-free #3310

David Allen — Fri, 13 Jun 2008 12:15:32 +0000

NeoLife's Vitamin A is required for effective immune system function, low light vision, radiant skin, protein utilization, and normal growth and development. Vitamin A also functions as an antioxidant, promotes healing, and supports a healthy reproductive system. NeoLife's breakthrough water miscible technology, derived from a unique blend of components, including apple pectin and soy lecithin, encourages faster, more efficient absorption of vitamin A. GNLD's Vitamin A offers a water-miscible formula from one of nature's finest sources of vitamin A: pure liver oil from pollack (a species of cod) that contains essentially no vitamin D. A single-species source helps insure the highest purity fish liver oil possible. Pollack source is also very low in vitamin D. Water-miscible for faster digestion and greater absorption than water soluble. No oil from bottom feeders, scavengers, sharks, sea mammals, or any fish found close to shore and shoreline pollutants and pesticides. Vitamins A deficiency symptoms: What do the following health problems have in common? Ear infections, middle ear infections, teenage acne, poor night vision, cancer, colitis, asthma, lungs, hearing loss, bladder infections, diarrhea, bronchitis, stomach ulcers, colds, flu, and strep throat. The common thread that runs through them all is a deficiency of vitamin A. That is not to say that everyone who is deficient in A will develop all these symptoms. But a lifetime of vitamin A neglect sets the stage for these disorders, and our own individual body chemistry determines which ones will threaten us. Click - What can Vitamin A do and how much is too much?