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Vitamin D VIDEO

La vitamina D, una vitamina liposoluble, se conoce como la vitamina “solar” porque podemos producirla en el cuerpo cuando los rayos UVB de la luz solar golpean la piel. La vitamina D ejerce sus efectos al unirse a una proteína llamada receptor de vitamina D. Este receptor está presente en casi todas las células del cuerpo y afecta muchos procesos corporales diferentes. La vitamina D se considera una hormona y una vitamina e influye en la función de muchos genes en nuestro cuerpo.¹ También obtenemos vitamina D directamente de los alimentos, pero generalmente es difícil obtener niveles adecuados solo de los alimentos. Los alimentos con buenos niveles de vitamina D incluyen pescado con grasa abundante (salmón, atún, caballa), hígado de res, queso, yemas de huevo y champiñones. Por lo general, solo obtenemos aproximadamente del 10 al 20% de nuestra vitamina D de los alimentos. El otro 80 a 90% se puede producir en el cuerpo después de la exposición a la luz solar. Nuestra etapa de vida, la pigmentación de la piel, la situación de la vida y la exposición al sol tienen una enorme influencia en los niveles de vitamina D (o estado de vitamina D) que logramos. Con los estilos de vida habituales en interiores y el uso de protectores solares, las deficiencias de vitamina D son extremadamente comunes. Entre el 50% y el 90% de la población de una región dada tiene un bajo nivel de vitamina D. La vitamina D juega un papel importante en la salud ósea. Los ensayos clínicos bien realizados indican que la suplementación con al menos 20 mcg u 800 UI de vitamina D por día puede reducir el riesgo de caídas y fracturas en personas mayores. Las principales Sociedades de Nutrición y las Autoridades de Salud Pública de todo el mundo recomiendan mantener un nivel adecuado de vitamina D durante toda la vida.² Es por eso que el Consejo de Asesoría Científica de NeoLife formuló Vegan D de NeoLife, una mezcla propia de dos ingredientes de vitamina D de origen natural y alimentos integrales para ayudar a suplementar la dieta.

■ Se sabe que tanto la vitamina D₂ (ergocalciferol) como la vitamina D₃ (colecalciferol) son efectivas. Esto nos ayuda a alcanzar las cantidades diarias recomendadas actuales para esta vitamina de 15 mcg por día (o 600 UI) para todos los adultos de 18 a 69 años y 20 mcg por día (800 UI) para adultos de 70 años o más.³

■ La vitamina D ayuda a su cuerpo a usar el calcio adecuadamente para la formación de huesos y la función nerviosa.*

■ Un nivel bajo de vitamina D también puede afectar el rendimiento de nuestro sistema inmunológico, nuestra salud cardiovascular, nuestra fuerza muscular, nuestra regulación La vitamina D, una vitamina liposoluble, se conoce como la vitamina “solar” porque podemos producirla en el cuerpo cuando los rayos UVB de la luz solar golpean la piel. La vitamina D ejerce sus efectos al unirse a una proteína llamada receptor de vitamina D. Este receptor está presente en casi todas las células del cuerpo y afecta muchos procesos corporales diferentes. La vitamina D se considera una hormona y una vitamina e influye en la función de muchos genes en nuestro cuerpo.¹ También obtenemos vitamina D directamente de los alimentos, pero generalmente es difícil obtener niveles adecuados solo de los alimentos. Los alimentos con buenos niveles de vitamina D incluyen pescado con grasa abundante (salmón, atún, caballa), hígado de res, queso, yemas de huevo y champiñones. Por lo general, solo obtenemos aproximadamente del 10 al 20% de nuestra vitamina D de los alimentos. El otro 80 a 90% se puede producir en el cuerpo después de la exposición a la luz solar. Nuestra etapa de vida, la pigmentación de la piel, la situación de la vida y la exposición al sol tienen una enorme influencia en los niveles de vitamina D (o estado de vitamina D) que logramos. Con los estilos de vida habituales en interiores y el uso de protectores solares, las deficiencias de vitamina D son extremadamente comunes. Entre el 50% y el 90% de la población de una región dada tiene un bajo nivel de vitamina D. La vitamina D juega un papel importante en la salud ósea. Los ensayos clínicos bien realizados indican que la suplementación con al menos 20 mcg u 800 UI de vitamina D por día puede reducir el riesgo de caídas y fracturas en personas mayores. Las principales Sociedades de Nutrición y las Autoridades de Salud Pública de todo el mundo recomiendan mantener un nivel adecuado de vitamina D durante toda la vida.² Es por eso que el Consejo de Asesoría Científica de NeoLife formuló Vegan D de NeoLife, una mezcla propia de dos ingredientes de vitamina D de origen natural y alimentos integrales para ayudar a suplementar la dieta. VEGAN D #3335, 90 tabletas NeoLife Scientific Advisory Board *Estas afirmaciones no han sido evaluadas por la Administración de Alimentos y Fármacos (FDA). Estos productos no pretenden diagnosticar, tratar, curar o prevenir ninguna enfermedad. NeoLife.com 6/20 US VEGAN D Vitamin D promotes a range of benefits including skeletal, cardiovascular, neuromuscular, neurological and immune system health. It aids calcium and phosphorus absorption and helps maintain normal blood calcium levels. NeoLife’s Vegan D features a proprietary blend of naturally sourced and whole foodbased vitamin D₃/D₂ to ensure high potency. de glucosa en sangre y nuestro estado de ánimo general.*

■ Un nivel bajo de vitamina D aumenta el riesgo de infecciones virales, incluidas las del sistema respiratorio.*

¿Por qué Vegan D de NeoLife?

■ Vegan D es una mezcla propia de dos ingredientes de vitamina D basados en alimentos enteros y de origen natural para garantizar una alta potencia y biodisponibilidad.

■ Combina vitamina D₃ y vitamina D₂ (colecalciferol/ ergocalciferol).

■ Contiene dos ingredientes únicos: 1. La vitamina D₃ del liquen (Cladonia rangiferina), conocida como liquen de reno, que en realidad es una combinación de un alga y un hongo. Este ingrediente natural de liquen D₃ es: • Fuente sostenible utilizando técnicas de extracción suaves • Tradicionalmente consumido por personas en los países árticos 2. Contiene D₂ de hongos de calidad superior (Agaricus bisporus) • La exposición a la luz ultravioleta de los hongos después de la cosecha produce hongos enriquecidos con vitamina D₂ • Estos hongos proporcionan valiosos betaglucanos de alimentos integrales, conocidos por ser de particular beneficio para el sistema inmunológico*

■ Vegano

■ Libre de GMO

• 18g of lean protein essential for cellular nutrition and energy, with 5g of fiber
• GR2 (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*
• Includes muscle-retaining branched chain amino acid Leucine*
• Promotes Gut-Brain Satiety Signaling*

Details

• 18g of lean protein essential for cellular nutrition and energy, with 5g of fiber
• GR2 (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*
• Includes muscle-retaining branched chain amino acid Leucine*
• Promotes Gut-Brain Satiety Signaling*

Details

• 18g of lean protein essential for cellular nutrition and energy, with 5g of fiber
• GR2 (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*
• Includes muscle-retaining branched chain amino acid Leucine*
• Promotes Gut-Brain Satiety Signaling*

Details

• Biologically complete with 22 amino acids including the 9 essential ones
• GR² (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*
• Exclusive Protogard Process maximizes nutritional value of this high protein formula
• Packed with protective antioxidants from Neo-Plex Concentrate*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Product Benefits

• 18g of lean protein essential for cellular nutrition and energy, with 5g of fiber
• GR² (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*
• Includes muscle-retaining branched chain amino acid Leucine*
• Promotes Gut-Brain Satiety Signaling*

Based on the science of GR² (Glycemic Response) Control Technology to help minimize fat storage and promote fat burning*

NeoLifeBar provides natural whole grains, mixed nuts and seeds, plus antioxidant nutrients from mixed berries for long lasting energy and optimal health.*

GR² (Glycemic Response) Control Technology helps minimize fat storage and promote fat burning*

Complete antioxidant protection. Specially designed to meet the needs of children from the time they can comfortably chew a tablet, with the antioxidant nutrients they’re most likely to be missing.

Includes carotenoid and flavonoid blends, exclusive to GNLD. These broad-spectrum antioxidants from whole foods promote health in lipid regions and watery portions of cells.*

Convenient dose contains phytonutrients equivalent to one large serving of fruits and vegetables.

Chewable tablets with great-tasting flavor derived from all-natural fruit essences.

Contains no artificial flavors, colors, or preservatives.

Naturally sweetened with fructose and fruit juice concentrates. Contains no sucrose or synthetic sweeteners.

*This statement has not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Vita-Squares Tre-en-en® Grain Oil Concentrates, an exclusive blend of lipid and sterol extracts from wheat, rice and soy, is the base of your child’s complete vitamin and mineral support.

Complete vitamin and mineral support, specially designed to meet the needs of children from the time they can comfortably chew a tablet.

Includes Tre-en-en® Grain Concentrates, exclusive to GNLD, providing important lipids and sterols.

Chewable tablets with great tasting flavor derived from all-natural fruit essences.

Contains no artificial flavors, colors, or preservatives.

Naturally sweetened with fructose and fruit juice concentrates. Contains no sucrose or synthetic sweeteners.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Broad-spectrum antioxidant protection and immune support from whole-food carotenoids and flavonoids, plus vitamins C and E.*

L-carnitine to support fat utilization and energy metabolism.*

Full day’s supply of 12 important vitamins. Just one serving provides at least 100% of the RDA for vitamins A, B1, B2, B6, B12, C, D, and E, folic acid, niacin, biotin, and pantothenic acid for children under four years of age.

Delicious citrus flavor appeals to people of all ages.

Q. Why aren’t the minerals in Formula IV or Formula IV Plus chelated? A. Time tested and proven to be effective and highly bioavailable, Formula IV and Formula IV Plus were developed as multi-factor whole food supplements, with Tre-en-en Grain Concentrates, to support optimal cellular nutrition. These GNLD exclusives have remained unchanged. Chelation mineral technology came after Formula IV’s introduction, however since both Formula IV and Formula IV Plus have a long history of effectiveness in supporting optimal health through cellular nutrition, we have no need or desire to change them.

Q. Is there any gamma linolenic acid in Formula IV or Formula IV Plus? A. Formula IV and Formula IV Plus contain linoleic acid which can be converted to gamma-linolenic acid by the body during metabolism. GNLD does not add gamma-linolenic acid to any of our products, including Formula IV and Formula IV Plus. The body will naturally produce gamma-linolenic acid from linoleic acid, an important component of Formula IV and Formula IV Plus.

Q. What makes Formula IV green? A. The green color in Formula IV is derived from the natural vegetable pigment, chlorophyll.

Q. What information do we have on the initial studies done on Formula IV? Was it a government grant study? A. The research that eventually led to the development of Formula IV began in 1946 at a hospital in Southern California. The focus of the research was on the relationship of endocrine function to reports of chronic fatigue. The results of many studies led researchers to the role of lipids in cell function; and that in turn led to the development of Tre-en-en Concentrates. Formula IV was developed as a multi-factor nutritional supplement, designed to work with the lipids and sterols provided by Tre-en-en. Now the cornerstone of our “Energy Program,” Formula IV (and now also Formula IV Plus) have been credited with giving literally thousands of consumers more energy, vitality, and a general feeling of health and wellness!

Q. I read somewhere that it is not good to take iron in a multi-supplement formula. If this is true, then why is iron in Formula IV? A. We’re not sure why anyone would have stated that iron should not be part of a multivitamin supplement. Iron-deficient diets are still widespread in our population and anemia remains a common health concern. For this reason, Formula IV was formulated to contain a sufficient amount of iron to assure that an adequate and healthy amount of this nutrient is supplied through supplementation. Additionally, Formula IV has been specifically formulated to maximize digestion and absorption of iron. If you are concerned about iron intake and would like an iron-free option, consider Formula IV Plus for your supplementation needs.

Q. What are the sources for all the ingredients in Formula IV and Formula IV Plus? A. Formula IV and Formula IV Plus are not just vitamin and mineral supplements; they are multi-factor food supplements, chock-full of whole food ingredients. Besides containing many of the important vitamins and minerals missing from our diets, they also contain our exclusive Tre-en-en Grain Concentrates. Tre-en-en is the largest component of Formula IV and Formula IV Plus, and the sources are listed on the label, as are many of the other sources of the nutrients used in these products. For example, fish liver oil, the source of vitamin A and vitamin D, is on the Formula IV label. Our approach to product formulation is to always look first to nature for 100% natural, whole food ingredients from the human food chain. Because some natural ingredients are weak, unstable, or unavailable, for some products we next look to natural concentrates or isolates to achieve our formulation goals. Lastly, if the two previous steps don’t deliver the effect we need, then we will select additional pure pharmaceutical-grade ingredients from a list of safe, low-allergy components. These are components which been shown by research to function effectively, providing superior bioavailabilty and overall nutritional excellence. This approach allows us to keep consistent with both nature’s blueprint and the latest scientific nutritional research. It is this approach to excellence that has contributed to GNLD’s distinction and success in the nutrition industry.

Q. Would the yeast in Formula IV and Formula IV Plus affect people with yeast allergies? A. GNLD uses the unique whole-food source of yeast known as Saccharomyces cerevisiae, in Formula IV and Formula IV Plus. This special strain of yeast is “biologically bound” and highly concentrated in B-vitamins and other natural nutritional cofactors. This biologically bound yeast is grown specifically for nutritional application, and through a special process of growing, harvesting, and drying, a naturally high-potency B-vitamin source material is obtained. This is not a living yeast but rather (like the other food-based components in our nutritional products) it is an organic nutrient source that has been harvested and dried. And, as you may be aware, yeast has a long history of safe use, and has been used for decades by people as a source of supplemental nutrition.

Q. What are Tre-en-en Grain Concentrates? A. At the foundation of Formula IV and Formula IV Plus is Tre-en-en Grain Concentrates. This unique and exclusive whole-food blend of extracts from wheat, rice, and soy “feeds your cells” with important phytonutrients. Developed and introduced by GNLD in 1958, Tre-en-en Grain Concentrates is the original phytonutrient supplement. It provides phyto-lipids, including omega-6 and omega-3 fatty acids essential for optimum health and cellular function, plus the plant sterols beta-sitosterol, gamma-oryzanol, stimasterol and campesterol. Besides optimizing cellular nutrition, plant sterols may have other beneficial effects as well. These include reducing cholesterol levels, lowering the risk of atheroscelerosis and inhibiting tumors. Octacosanol, which is a closely related component, is also included to aid in critical biological functions.